Company News
Release time:2021-08-18
The Difference Between Thermocouples and Thermal Probes
A thermocouple converts temperature information into a weak electrical signal (a resistance‑based signal) and uses a temperature controller to measure temperature; it offers small errors and high accuracy. The probe you mentioned, on the other hand, senses temperature by exploiting the physical properties of the medium inside the probe and drives an analog pointer‑type thermometer via thermal conduction; it has lower sensitivity and larger measurement errors, but places fewer demands on the application environment.
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2021-08
Release time:2021-08-18
How do you determine which type of connection point to choose?
How do you determine which type of junction to select? Metal‑sheathed thermocouples come in three junction types: grounded, ungrounded, and exposed.
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2021-08
Release time:2021-08-18
What are the different types of thermocouples?
Thermocouples come in various metal or “grade” combinations. The most common are the base-metal thermocouples of types J, K, T, E, and N. There are also special types known as noble-metal thermocouples, including types R, S, and B. The highest‑temperature thermocouple types are refractory thermocouples, such as types C, G, and D.
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2021-08
Release time:2021-08-18
A thermocouple is a temperature sensor consisting of two dissimilar metal wires joined at one end, with the other ends connected to a thermocouple thermometer or other device that supports thermocouples. When properly configured, a thermocouple can measure temperatures across a wide range.
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2021-08
Release time:2021-08-18
Introduction to Food Center Thermometers
● New “Automatic Calibration” feature ● The needle‑type probe delivers the fastest response time; its slender tip makes it ideal for measuring the temperature of “thin‑structured” foods such as meatloaf, chicken, and fish fillets. ● Complies with FDA Food Code 4‑302.12 ● Sealed, all‑in‑one construction; RoHS‑compliant; IP56 water‑resistant and grease‑resistant.
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